Salads
Showing 10–11 of 11 results
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Take Me to the Greek Salad
Romaine lettuce with Kalamata olives, tomato, red onion, cucumber, and crumbled feta cheese. Served with red wine vinaigrette.
Vegetarian
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Traditional Cobb Salad
Chopped romaine lettuce with crispy bacon, egg, tomato, red onion, avocado, and crumbled blue cheese. Served with blue cheese dressing.