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SAUSAGE
We start with a nice mix of beef and pork seasoned with a kick! We then slow smoke our sausage links over Apple and Oak wood til released on perfection. Hold the grease!
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Seared Blackened Ahi Tuna Salad
With blackened ahi tuna, avocado, rainbow carrots, roasted corn relish, soy-mango glaze, sesame-ginger dressing, and cilantro-agave dressing.
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Sesame Entree
With your choice of protein or vegetables, citrus-soy glaze, steamed broccoli, and sesame seeds. Served with your choice of side.
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Sesame Entree Pan
With your choice of protein or vegetables, citrus-soy glaze, steamed broccoli, and sesame seeds.
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Shangai Steak
Served with spinach, green beans (w/ bacon), and your choice of rice.
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SHRIMP FAJITAS
Served with lettuce, pico, cheese, sour cream, guacamole, peppers, onions, rice, beans, and tortillas.
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