salad
Showing 28–36 of 37 results
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Spinach Salad Half Pan
“Fresh, vibrant spinach leaves tossed with a medley of colorful vegetables and a zesty vinaigrette for a healthy and delicious salad.
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Take Me to the Greek Salad
Romaine lettuce with Kalamata olives, tomato, red onion, cucumber, and crumbled feta cheese. Served with red wine vinaigrette.
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Traditional Cobb Salad
Chopped romaine lettuce with crispy bacon, egg, tomato, red onion, avocado, and crumbled blue cheese. Served with blue cheese dressing.
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Vegan Spring Salad
California spring mix with craisins, sliced apple, and candied walnuts. Served with raspberry vinaigrette.
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Vegan Take Me to the Greek Salad
Romaine lettuce with Kalamata olives, tomato, red onion, and cucumber. Served with red wine vinaigrette.
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