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BRISKET
We start with the best Prime Briskets lightly seasoned. The meat is then slow smoked over Post Oak wood until we get to our first stop…..Taste Bud Heaven!
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SAUSAGE
We start with a nice mix of beef and pork seasoned with a kick! We then slow smoke our sausage links over Apple and Oak wood til released on perfection. Hold the grease!
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Pulled Pork
Gebby’s selects the finest pork butts to slow smoke for 20 hours. What we do next is a trade secret, but trust us you won’t miss the fat. We know Gebby’s Southern grandmother would have approved of this tender, LEAN, taste of Hog Heaven.