“Discover the refreshing and invigorating flavors of our Tea-Gallon, a perfect thirst-quencher for any occasion.”
Z’Queso, chile pork verde, borracho beans
BBQ sauce base topped with mozzarella blend, serrano peppers, and pulled pork. Served with ranch and cilantro sour cream.
40 pieces. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).
Breakfast wrap with scrambled eggs, bacon, cheddar, seasoned potatoes, and spicy ranch in a flour tortilla.
White pie with bacon, spinach, Anjou pears, sun-dried tomatoes, and Gorgonzola.
1/2 DOZEN 8″ TORTAS CUT IN HALF; FEEDS 8
Chopped romaine lettuce with crispy bacon, egg, tomato, red onion, avocado, and crumbled blue cheese. Served with blue cheese dressing.
Sorry, we don’t offer utensils.
Includes your choices of 2 salads (half pan).
Garlic, olive oil & baby spinach base topped with vegan daiya cheese and house-made tofu ricotta. Served with marinara.
With spinach, mushrooms, Roma tomatoes, and house-made tofu ricotta.
Served with marinara.