Our Beans are slow simmered all day and cooked to perfection. This concoction of fresh smoked bacon with sautéed onion, garlic & Gebby’s special spices will have you coming back for more.
We start with the best Prime Briskets lightly seasoned. The meat is then slow smoked over Post Oak wood until we get to our first stop…..Taste Bud Heaven!
Gebby’s selects the finest pork butts to slow smoke for 20 hours. What we do next is a trade secret, but trust us you won’t miss the fat. We know Gebby’s Southern grandmother would have approved of this tender, LEAN, taste of Hog Heaven.
We start with a nice mix of beef and pork seasoned with a kick! We then slow smoke our sausage links over Apple and Oak wood til released on perfection. Hold the grease!