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Chicken-Artichoke Stacker
$23.00 / person
Chicken with artichokes, crushed pipits, and spicy soy-mustard sauce. Served with roasted poblano-mashed potatoes and seasonal vegetables. -
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Chicken-Avocado Sandwich
$17.00 / person
Cilantro-pesto chicken, pepper jack cheese, avocado, lettuce, tomato, red onion, pico de gallo, and jalapeno aioli. -
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Classic Beef Fajitas
$25.00 / person
Beef with fajita peppers & onion, cheese blend, and avocado cream. -
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Classic Chicken Fajitas
$19.00 / person
Chicken with fajita peppers & onion, cheese blend, and avocado cream. -
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Classic Shrimp Fajitas
$20.00 / person
Shrimp with fajita peppers & onion, cheese blend, and avocado cream. -
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Classic Vegetable Fajitas
$17.00 / person
Mixed vegetables with fajita peppers & onion, cheese blend, and avocado cream. -
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Flan de Coco w/ Dulce de Leche
$8.00 / person
With coconut cream, vanilla, dulce de leche, whipped cream, and roasted shredded coconut. -
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Gorgonzola New York Strip
$40.00 / person
New York strip steak with caramelized onion sauce and Gorgonzola butter. Served with a potato cake and seasonal vegetables. -
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Grilled Ruby Trout
$22.00 / person
Grilled trout with cilantro pesto rub and avocado-mango relish. Served with seasonal rice and seasonal vegetables. -
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Grilled Salmon
$23.00 / person
Grilled salmon with your choice of sauce. Served with seasonal rice and seasonal vegetables. - Quick view
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Jerk Chicken Diablo Pasta
$23.00 / person
Pasta with Jerk chicken, Cotija cheese, and diablo cream sauce. -
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Jerk Chicken Salad
$21.00 / person
With Jerk chicken, tomato, goat cheese, Cotija cheese, and sesame-ginger dressing. -
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Mushroom Enchiladas
$14.00 / person
Mushrooms with ancho mole cream, sour crema, and avocado-mango relish. -
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Mushroom Enchiladas Package
$19.50 / person
Serves 10
Includes mushroom enchiladas (w/ ancho mole cream sauce), rice, and beans. -
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Nachos
$12.00 / person
Tortilla chips topped with Z’queso, cheese blend, borracho beans, sour cream, guacamole, pico de Gallo, and Cotija cheese. -
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Navajo Taco
$20.00 / person
Open-faced puffy tortilla topped with chicken Tinga, fajita peppers mix, fried spinach, black beans, seasonal rice, cilantro pesto, sour cream, pico de gallo, and Cotija cheese. - Quick view