Cauliflower “chorizo” on a toasted, locally-baked Telera roll with black bean refritos, smashed avocado, pickled red onion, and queso fresco. Served with your choice of side and a cookie. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).

Cauliflower “chorizo” on a toasted, locally-baked Telera roll with black bean refritos, smashed avocado, pickled red onion, and queso fresco. Served with your choice of side and a cookie. Be sure to purchase utensils if you’ll need them (from the Miscellaneous category).